Enzymes Ingredients


An enzyme that increases the rate of proteolysis, the breakdown of proteins into smaller polypeptides or single amino acids, making them easier to digest.


A pancreatic enzyme that catalyzes the breakdown of fats to fatty acids and glycerol, or other alcohols, assisting your metabolism.


An enzyme, found chiefly in saliva and pancreatic fluid, that converts starch and glycogen into simple sugars, breaking down carbs.

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